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Sourdough bagels, at your door, every Sunday.

Hand-shaped, slow-fermented, and baked right here in Encinitas. Delivered warm with cream cheese and homemade sea salt butter — a small ritual to make the weekend that much more sweet.

Fresh sourdough bagels with sea salt butter and cream cheese

Our story

It started with a kitchen table and one quiet Sunday.

When we moved to Village Park, Sundays became sacred. A starter on the counter, the oven on by seven, the smell of bagels pulling everyone into the kitchen.

It became the best part of our week. So we're sharing it. A simple paper bag on your doorstep, still warm, ready for a slow morning with the people you love.

— Make it a family tradition.

Asiago

Asiago bagel

Jalapeño Cheddar

Jalapeño Cheddar bagel

Plain

Plain bagel

Everything

Everything bagel
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How it works

From our oven to your doorstep, before the kettle whistles.

  1. Place your order
    Step 1

    Place your order

    Pick your bagels and a delivery window. Instant confirmation.

  2. We bake fresh
    Step 2

    We bake fresh

    Slow-proofed 48 hours, baked early Sunday morning.

  3. Warm at your door
    Step 3

    Warm at your door

    Tied with twine, on your porch before 9AM Sunday.

Villager Bagels paper bag with a stack of fresh bagels

Build your box.

Pick a size, choose your bagels and schmears, add a little extra. We'll have it warm on your porch before 9AM Sunday.

Build Your Box →

Common questions

Sunday bagel delivery in Encinitas, answered.